St Austell produces 400,000 pints of cask a week

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Old Ale autumnalism 🍁 from @thornbridge.bsky.social and #SMOD, on cask @thefreetradeinn.bsky.social. Toffee apples, wine gums, and lightly funked cherryness, wrapped up in a woody hug. Lovely! #BskyBeer

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was going through all the crisps to check the dates and found a vintage packet of quavers from the summer, obviously was about two weeks past the sell by so I can't sell it. banging, I think, I'll have a bag of Quavers and let me tell you. don't eat expired quavers. like chewing a sock

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On BBC5Live later talking better Protection for Pubs - should be interesting. The phone upgrade will have to wait for this evening then.

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It’s rare I mention things I get sent a press release for but this keg recovery game is good fun. Give it a go grandkegrecovery.com

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