orlaos.bsky.social
👤 Joined on 22 November 2024
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@orlaos.bsky.socialCould fermented protein foods influence the gut-muscle axis? A new @commsbio.nature.com review by Dominic Farsi, @pauldcotter.bsky.social & @orlaos.bsky.social examines the evidence. Direct muscle evidence remains limited. 📰 buff.ly/WS6RB9R #Microbiome #Nutrition #FermentedFoods
Show PostGut bacteria may contribute to depression. A 𝐆𝐮𝐭 𝐌𝐢𝐜𝐫𝐨𝐛𝐞𝐬 study of 1,269 people identified Eggerthella & Hungatella as potential causal contributors to MDD. APC researchers co-authored. @kittelschneider.bsky.social @jfcryan.bsky.social @bvalderrama.bsky.social 📰 buff.ly/tbuGTzH #Microbiome
Show PostFood substrate and fermentation method help shape microbial pathways linked to neuromodulatory metabolites. A new npj Science of Food study analysed 820 fermented-food metagenomes. 📰 Paper: buff.ly/0KyNlBp 🔗 APC: buff.ly/ximvsWt @rabal97.bsky.social #Microbiome #FermentedFoods #GutBrainAxis
Show PostCelebrate World Microbiome Day with us at the Innovation From Soil to Shelf webinar!🌍🎉 Abelardo Margolles Barros (CSIC), representing the #DOMINO_EU, will share insights on how microbial activity can help valorise food waste and support more sustainable food systems. us02web.zoom.us/webinar/regi...
Show PostPlease welcome our new recruits to APC Microbiome Ireland! Vishnu Prasoodanan, Eva Balan Gutiérrez, Sara Alshaikh, Giulia Bisson, Lihua Xiao, Umar Amjid, Raffaele Magliulo & Jamie Fitzgerald. We look forward to seeing them flourish and wish them every success as part of the APC community.
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