dgbhotsauce.bsky.social
A hobbyist maker of fermented hot sauce for my family and friends. Join in for recipes and what I found works and doesn't work, or just for the quirky names we come up with for our little bottled treats.
👤 Joined on 13 November 2024
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The deed is done and the fermentation has begun. May the salt preserve us all.
Show PostThe hardest part of making fermented hot sauce is resisting the urge to put a spoonful of fermented chillis in my mouth when I check the jar.
Show PostHot Sauce: 2026. Five flavors of mouth-burning, eye-watering hot sauce.
Show Post🌶️ And the “Candy Cane Chocolate Cherry” plant is producing some large pods with some very nice stripes on them. I’ve used the yellow bowl to try and contrast the colours a bit more. 👨🌾 #Gardening #VegetableGrowing #GrowYourOwn 🌶️🌱
Show Post🌶️ I’ve been growing regular Cayenne and ChilliChump’s own CC Chonky Cayenne variety this year. I finally have plenty of ripe pods from the two plants to compare in size. And there’s quite the difference! ↗️ Cayenne ↘️ CC Chonky Cayenne 👨🌾 #Gardening #VegetableGrowing #GrowYourOwn 🌶️🌱
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