Colour illustrations of Peking accompanying Hope Danby’s In Charming Peking (1936). They were provided by Australian Gladys Mary Havers (1881–1954) who spent a significant portion of her adult life living and working in Shanghai and Peking from the late 1890s until WW2.

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This kind of thing feels like a monkey paw response to complaints about corporate april fool's day stunts

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Maybe this is also an effect of not eating meat - I can’t imagine what hot honey + meat would be like but I don’t imagine it would be good. 🤢

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My whole point is that I love honey, I eat it every single day. But why is my pepperoni pizza suddenly dessert? Gross.

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stop ruining honey, capsaicin-based spiciness, and/or cheese, please

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