wmv103.bsky.social
👤 Joined on 03 September 2024
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@wmv103.bsky.socialReally touched that a family I've been working with for many years in our NHS clinic kindly gave me a bottle of Zaytoun olive oil - a farewell after their moving on from our children's service. Thought it most apt to use it for a Palestinian dish of chicken musakhan. (recipe via Falastin cookbook) 🫒
Show PostFabulous time at Douk - a food market celebrating Lebanese food culture, with all proceeds going to a Beirut youth charity & community kitchen. Amazing food, including Phil Khoury's beautiful bistan trifle with caramelised pears, almond sponge & saffron custard, and a 'kunafa mess' by Toum & Tahini.
Show PostSalt beef (or 'pickle meat' in the Manchester Jewish vernacular) at my mum's. With pickled dill cucumbers and slices of challah. 🥒
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