Came out super nice this time because tips my friend gave me on frying. Instead of using wooden chopstick i used cooking thermometor to keep oil 340-350 degrees-ish. Oil still scary But it turned out soso tasty!!!

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Recipe is kind of mix ffxiv croquette and modifications to make it in way my dad like, inside is: ground beef, onion, garlic, some canola oil, black pepper, salt, thyme, oregano, red wine vinegar, oyster sauce (cooked together) +boiled egg +black olive. Instead of mix together potato is outer layer

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tem make croquette!!!!!!! Woowwow Is best i ever make wowow so soft and crispy

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pooltoy friday will still be going, just less often

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and that's it for pooltoy fridays of the summer, fall is already here and id think i should stop here for now, don't worry, there will still be pooltoys whenever i feel like doing one on a friday

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