I love a comeback story! 🙌

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If there's a cuisine you like, double down on it! People often bite off too much trying to be a good cook in general, but it can be overwhelming. Like, I really started with noodles. I made them by hand every day for a year for lunch and got pretty good really fast.

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Books that stand out to me on that front would be The Woks of Life (approachable Chinese food designed for home cooks and the recipes are super well-tested) or A Good Bake by Melissa Weller/Flour, Water, Salt, Yeast by Ken Forkish will make you a really good baker with a little practice and patience

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I think I'd recommend a book either focused on one skill or one cuisine bc that'll be the fastest route to expertise in that thing and expertise feels awesome.

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I read this and then went to our site to find a link, decided to fix a bug I noticed and promptly forgot about this until now.

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