My paper on spice in farmhouse brewing is now *finally* published in Ethnobotany and Economic Botany.

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After I completed @akrennmair.bsky.social’s excellent Bavarian White Beer, I had many questions about the author behind the book. Andreas is doing wonderful, essential historical research, and I wanted to know more about his background, life, and process.

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512 Brewing Co Texas Pecan Porter aged in Whiskey barrels tasting the more sublime for tonight's Lincoln 0-6 West Ham. #COYI

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Why do we keep championing pubs with bad beer? Because if I learned one thing from researching One More Round it's that there are thousands of pubs serving amazing beer - we don't need to settle.

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The first review of the book is in on Amazon!!!! Oh. Not worried about what he wrote - judging by his review he's clearly an unreliable witness. But if you bought it from there, please feel free to drop a review and help that 2* rating. www.amazon.co.uk/One-More-Rou...

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