rachelaliceroddy.bsky.social
Food and cookery writer, weekly in The Guardian. Rome-based since 2005.
👤 Joined on 15 November 2024
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@rachelaliceroddy.bsky.socialThis week's @rachelaliceroddy.bsky.social @theguardian.com Spaghetti with Marmite, Bovril or Vegemite. Exquisite AND Simple! I've been a marmite lover since I was a baby. Made this on Saturday as a 'quickie' tea. www.theguardian.com/food/2026/oc... And I've added Ada Boni’s book to my wish list.
Show PostMe again. Getting a little anxious. 29 days to go. We’re at £3032. Anyone got mates in companies that do CSR funding? They get tax relief! Appreciate all the donations & shares so far. 🥦🚌🥒 www.crowdfunder.co.uk/p/help-keep-...
Show PostI like pangrattato on mine for real marmite-on-toast flavour
Show PostOoh great shout Thom.
Show PostSuch a simple, nutritious recipe, also including using up those left over delicious juices from the chicken roast. 20 x better than the small fortune spent on those “cheap” ready meals.
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