ohboyitsnat.bsky.social
shrimp keeper and cat roommate she/her
👤 Joined on 18 October 2024
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red pikmin should be rinsed and then soaked in warm water for several hours until soft. you can save the water for braising. yellow pikmin are best used for fast, high heat stir-fries. blue pikmin can be served raw after a quick rinse. purple pikmin should be kept intact to slowly absorb seasoning
Show PostDid my Kibbe body type. Fuck you
Show Post"I feel like I've been given bad info repeatedly, and I just need someone to help me" will get you so much farther than "this is fucking ridiculous, who do I need to talk to to fix this?" Especially since we're all so siloed in our expertise. I can't do anything about what United told you.
Show PostLol why are you posting propaganda from the New York Post, the Murdoch owned rag that's pushing lies about trans people to try and incite violence against us, in alleged defense of the LGBTQ+ community?
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