dye-abolical.bsky.social
Sewist, food scientist, cat parent, manager of a feline retirement home, proud owner of 2 porch geese named Glenda & Gloria, owner of a curated small textile shop (aka my sewing fabric stash). Sometimes I sew so that I can stab things.
👤 Joined on 16 November 2024
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@dye-abolical.bsky.socialSomeone asked why melted cheese tastes so much better...I love these Qs, it's food science we take for granted! Melting breaks down fats and proteins to release umami + aroma/flavour compounds. The gooey texture spreads to the tastebuds better + the Maillard reaction creates that toasty flavour.
Show PostI’m about to board my flight to El Salvador, where I hope to meet with senior government officials to discuss the return of Kilmar Abrego Garcia. I also hope to see Kilmar and check on his condition — and remind him that we won’t stop fighting until he’s home.
Show PostJ.D. Vance's lecture in Europe basically convinced every country to quietly create a new secret group chat without the US.
Show PostWhat is this sorcery...I thought this was a blanket 🙀
Show PostIt may be cold outside, but this girl is ready for the beach!
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