The Good Food Institute
@gfi.org did:plc:dp34thae2gpiu4e5rxph22hs
We unlock the knowledge and resources needed to transform how meat is made—satisfying rising food demand in ways that accelerate climate progress, protect animals & ecosystems, and strengthen public health. https://linktr.ee/the_good_food_institute
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The Good Food Institute (@gfi.org) est sur Bluesky depuis le 6 juillet 2023. Le compte a 2 061 abonnés, suit 225 comptes et a publié 631 posts.
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The use of medically important antibiotics is spiking in the poultry + livestock industries, leading to 2.8M resistant infections + 35K deaths every year in the U.S. Turns out, resistance is turning up in wildlife, too. My latest for Offrange ambrook.com/offrange/liv...
Voir le postYeah it's the branding/naming/shaming itself, like that, that I find originators of NOVA (although seemingly honest and well-intentioned) don't understand, nor how easily animal ag industry can weaponize it.
Voir le postForests stabilise climate. So does the ocean. The ocean absorbs ≈30% of human-caused CO₂ emissions and ≈90% of the excess heat trapped by greenhouse gases. Both are essential climate-regulating systems. Neither can compensate for our continued emissions.
Voir le post“We’re studying the fungus behind mycoprotein, the protein source of the future 🧫 Fusarium venenatum is hugely diverse. We’re understanding how it grows and its nutrient profile to find the best strains to produce mycoprotein." @buscainolab.bsky.social Find out more ⤵️ buff.ly/QREohl3
Voir le postJoin @gfi.org on Nov 12 for our next seminar, featuring Sebastián Mendoza, PhD, who will share findings from a GFI-funded research project exploring how genome-scale metabolic modeling can help optimize cell culture media for cultivated meat. Register: zoom.us/webinar/regi...
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