southlondongirl.bsky.social
Wants to know what you had for dinner.
👤 Joined on 19 November 2023
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that sounds lovely, jenny. i'm already in bed 😊
Show PostOne of my favourite store-cupboard standbys is #RecipeOfTheDay: it’s simple, it’s speedy, it’s Sardine Spaghetti! www.nigella.com/recipes/sard...
Show PostI really didn’t like history at school, but increasingly I am drawn to history writing. Thanks to a helpful BlueSky post recommending a particular historian and book about Venice and it’s trading history I ended up falling into an Academia.edu rabbit hole (in a good way)
Show PostMy pleasure! I always cook a big pot so half goes into the freezer for another day. Makes a really good base for baked pasta...
Show PostIt's very simple: at most basic, some lardons, a piece of beef (brisket is great, I used a couple of short ribs) and some pork ribs, an onion, a glass of red wine, a can of tomatoes and a bottle of passata. Brown the lardons, brown the meat in the fat, add the chopped onion, then the wine
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