Salute the Pig, by Chris Bulow
salutethepig.berlin
Porcine things. Bring about an anarcho-syndicalist world. Move slow & make tasty things; with hob & knife & bubbling ferments. Missing Kent seas. CO₂ 314.8ppm. Sober since 1st Sep '24 “We are all Palestine Action". Help Gaza https://www.map.org.uk
👤 Joined on 05 Temmuz 2023
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📜 Kullanıcı Geçmişi
- 05 Tem 2023, 14:53
🎉 Bluesky'e katıldı - İlk kullanıcı adı:
@salutethepig.bsky.social - 05 Tem 2023, 16:40
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@salutethepig.bsky.social→@salutethepig.berlin - 13 Kas 2023, 16:30
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David Somerfleck, Author
boldlyblue01.bsky.social
❤️ Beğendiği Gönderiler
- the meat and three: choose one meat from the 3-4 options that day, and choose three vegetable side dishes. Take your tray to one of the impossibly small tables, scootching sideways past the other folks eating lunch: truck drivers, crane operators, tree cutters, and local retirees.
Show PostIn both places the matron rules with an iron hand and the menu is entirely based on her whim that day. The other diners will talk to you. If you go three times she will know your name and what you like to eat.
Show Post- the seafood shack: a southeastern US version of the Spanish chiringuito. Fried seafood sold by weight, hush puppies, cole slaw, endless beers, and communal picnic tables under the trees next to the sand.
Show PostMy favorite type of restaurant can only be narrowed down to two; both American, both essentially unknown outside America:
Show Post
“Why not?” Painted wall advertisement for Takhoma Biscuit (Kansas City competitor to Nabisco’s discontinued Uneeda Biscuit) 6th and Sandusky Strawberry Hill Kansas City, Kansas
Show Post