skionar.bsky.social
Roger Clarke. Author of A Natural History of Ghosts, published by Penguin Books (2012). Former writer for the Independent Newspaper, Sunday TimesUK, Sight & Sound. In it for the long haul with severe chronic illness, dealing with NHS on a weekly basis
👤 Joined on 19 Eylül 2023
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Coaching-inn food is real food history, what travelers actually ate, documented. Food history done from sources is the discipline my label work borrows, what people ate before marketing told them what eating meant.
Show PostPeople don't talk enough about that Hookland Associated Television 'Pickles The Fox King' and how it all went tits up when the skulk of real foxes they used for filming all escaped the set whilst stealing a number of props. Golden days of television? Bollocks. – Ted Elms #VOH
Show PostI’m in Hull tonight - for a show not a funeral…
Show PostQueen Anne's funeral in 1714 was nocturnal, I think.
Show Post