thepoetofcuisine.bsky.social
writer of "Digital Cicero: A Silk Road Novella", award winning "the Fry Up Triptych", and "Victorian Fast Food", THE dissertation on commercial food in East London buymeacoffee.com/poetofcuisine
👤 Joined on 20 novembro 2024
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Today's brunch: a hot and spicy chicken sandwich on a brioche bun, a hard boiled egg and two jalapeños picked fresh from the garden the day before yesterday! They lit my happy aft end up! All was washed down with a Mexican Coke®.
Show PostWhich squash creation are you making first? 1 or 2👇 1. Butternut Squash Lasagna Roll Ups: zimmysnook.ca/butternut-sq... 2. Cardamom-Vanilla Honeynut Squash Brûlée with Maple Drizzle: zimmysnook.ca/cardamom-van... #foodie #squash #FallVibes #fallrecipes #foodsky #bbqmunity
Show PostMake yourself something special for lunch today or at the weekend (or a light dinner). Instead of a sandwich try these Vegan Smoky Vegetable Quesadillas. So delicious! theveganlunchbox.co.uk/vegan-smoky-... #plantbased #dairyfree #vegan #vegetarian
Show PostI won 2nd place in our department’s chili cook off today! I now feel accomplished for the week 😂 picture with one of the secret ingredients, tomato balsamic vinegar
Show Post🙋♀️ Hands up, who loves roast potatoes? If you do, you should try these cowboy beans with a roast potato topping. An easy oven dinner. www.tinnedtomatoes.com/2019/05/cowb... #plantbased #dairyfree #vegan #vegetarian
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