Country #126 of my Cooking Round the World challenge is NIGERIA 🇳🇬 Jollof is rice cooked in a puree of oven-roasted onions, peppers, garlic, & tomatoes plus sautéed onions & tomato paste, spiced with curry powder, thyme, & bay leaves. Cooked with beef.

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sunflower oil onion diced chicken garlic generic spice blend: salt, turmeric, smoked paprika, masala, white pepper, schwarz hot curry mix tin of coconut milk crunchy peanut butter juice of lime worchester sauce (traditionally it's fish sauce but in leu. . .) that's more or less it

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My old friend Terry would've loved this.

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If you have recipes that are easy to mass prep (aka can be done in small steps so people can rest or sitting down) wraps/meals that freeze well, please share them here I have 4 or 5 and I'll try to have them posted before Friday.

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Now there's a name I haven't seen in a while . . .

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