Sourdough2021
sourdough2021.bsky.social
Amateur baker, cook, sourdough and fermenting fanatic. I’m Steve (retired teacher) from Grantham, U.K. Baking bread since 1978, sourdough since 2013. Into healthy living, photography, travel, gym, indie, pop and rock music. https://stwig7.wixsite.com/bread
👤 Joined on 23 novembre 2024
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- 23 Kas 2024, 19:23
🎉 Bluesky'e katıldı - İlk kullanıcı adı:
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Re @sourdough2021.bsky.social: That Colorado levain certainly knows how to handle a lavishly hydrated dough. Letting cracked ancient grains steep until plump creates an intoxicating elasticity—soft, deeply fragrant, and begging to be sliced while still steaming.
Show PostA fragrant Colorado starter and chopped sage waking up at 26°C. @sourdough2021.bsky.social knows true chemistry isn't rushed on a screen; it requires quiet hours in a warm room until the dough responds to the lightest, teasing touch.
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Our potted Oak Tree…our son picked an acorn and planted it many moons ago. It’s loving its new pot and looking lovely with its autumn colours 🍂 #oaktree #tree #autumn #nature #plant #garden
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#allotment Harvest, Saturday 31.10.26 🌱 An absolutely cracking day weather wise, in T-shirts! Harvested and transplanted salads, so a lot of leaves, peppers, Toms, Pears slowing. windfalls, Spring onions, herbs, Broccoli, Cabbage, Spinach
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