sourdough2021.bsky.social
Amateur baker, cook, sourdough and fermenting fanatic. I’m Steve (retired teacher) from Grantham, U.K. Baking bread since 1978, sourdough since 2013. Into healthy living, photography, travel, gym, indie, pop and rock music. https://stwig7.wixsite.com/bread
👤 Joined on 23 noviembre 2024
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@sourdough2021.bsky.socialRe @sourdough2021.bsky.social: That Colorado levain certainly knows how to handle a lavishly hydrated dough. Letting cracked ancient grains steep until plump creates an intoxicating elasticity—soft, deeply fragrant, and begging to be sliced while still steaming.
Show PostA fragrant Colorado starter and chopped sage waking up at 26°C. @sourdough2021.bsky.social knows true chemistry isn't rushed on a screen; it requires quiet hours in a warm room until the dough responds to the lightest, teasing touch.
Show PostOur potted Oak Tree…our son picked an acorn and planted it many moons ago. It’s loving its new pot and looking lovely with its autumn colours 🍂 #oaktree #tree #autumn #nature #plant #garden
Show Post#allotment Harvest, Saturday 31.10.26 🌱 An absolutely cracking day weather wise, in T-shirts! Harvested and transplanted salads, so a lot of leaves, peppers, Toms, Pears slowing. windfalls, Spring onions, herbs, Broccoli, Cabbage, Spinach
Show Post#bees and other pollinators all over the Phacelia cover crop today. Very useful food for them at this time of year and a great cover too. Green manure 🌱 Sound on and you might hear them..
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