There’s a Moroccan place in Portland I love. I like most cuisines, and most foods, though am mostly pescatarian now (Prestroke). I picked up a chicken breast to make tomorrow to see how taste impacted. I haven’t eaten meat since I think April?

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And suggest away. I’m rewiring my palate and you seem to be a foodie also. Vietnamese used to be a fave but had a vermicelli bowl recently that tasted wrong. I’m worried about going to my favorite Peruvian place until my mouth returns to normal. Would break my heart if it ruins taste.

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I’ll give them a try next time I see em. Chips used to be my downfall but since stroke I don’t like crunch as much. I’ve turned to salads more, like potato, beet, couscous broccoli just as a need for a side. Theres a halal store near me and is my goto.

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I’ve seen those but can’t recall. Tim’s is everywhere so started there. I’ve always loved jalapeno and was glad was in hospital when they were dangerous to eat because I knew my odds of having a bad one were high. I eat them in everything; eggs, tuna and chicken salad, Mac and cheese, u name it.

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In Speech therapy was relaying my swallow function and talked about how my tastebuds have changed and I like things I used to dislike and vice versa. Was told to “shock“ my tastebuds with spicy flavors. So fuck you Tim’s Jalapeño potato chips. It’s not overeating, it’s homework!

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