thepoetofcuisine.bsky.social
writer of "Digital Cicero: A Silk Road Novella", award winning "the Fry Up Triptych", and "Victorian Fast Food", THE dissertation on commercial food in East London buymeacoffee.com/poetofcuisine
👤 Joined on 20 noviembre 2024
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Summer salmon had its moment. Now we're doing fall plates. Roasted salmon with butternut squash, sweet potato, farro, goat cheese, peppers, and fresh herbs. #cooking #food
Show PostFriday sandwich special for October 30th: THE BOURDAIN - dijon mustard/ @kewpieusa mayo/mortadella/provolone/on a potato roll. No adds or subs, to-go is available #tacoma #tacomafood #onedayonly #FoodSky 🍜
Show PostModest brunch at Bearcat with friends
Show PostSlightly annoyed that I couldn't do the peas in the air fryer too. Hmm? Oh that. That's black ketchup and it's frickin awesome #Vegan #VeganFood #VeganSky
Show Post❤️ I can't stop thinking about these chewy Biscoff oat bars. I think I'll be adding a jar of Biscoff spread to my shopping list. theveganlunchbox.co.uk/vegan-biscof... Have you tried them yet? #plantbased #dairyfree #vegan #vegetarian
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