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My wife just texted me "Picard and Chekov at Stovokor" and that really got me

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They happily let you sample honey from around the world and every discovery was delightful atchafalaya honey from louisiana, powerful bright and round and sweet the dark dark spruce honey made from fir trees in the middle east and always little straws of clover honey to take with you

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Eating honeycomb toffee that a candymaking genius made using Tupelo honey and it tastes beautiful, that's what I can say about it, it tastes like constantly changing beauty And I find myself missing that wonderful honey shop tucked into a basement storefront just outside Harvard Square near Zoe's

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The key to a good leek, mushroom and potato pie is to first bake 𝘧𝘢𝘳 too many mushrooms for half an hour with an onion and a frankly antisocial amount of garlic. So much autumnal yums🤤😋

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