POV @travculaabdl.bsky.social and I getting you changed for your first metal show

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The Triple Bs- Balls, Butt, Bone I love being called a fat dog, chubby, obese, and other fat names I think they are adorable (to be said to me)!!! I love when guys point out I'm fat, and love when they point out I have fat balls, a fat bone, big nipples, big feet, and a fat ass~

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Reduce the wine and vinegar into a syrup alongside the spices. Soak the breadcrumbs in the stock and meat drippings. Add in the reduced wine & vinegar. Grind the herbs. Combine the soaked breadcrumbs, reduction, and strain to get a good texture. Then I'll season to taste with salt and black pepper.

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The recipe for this sage sauce is believed to originate from the Norman Period, and could have been one of the sauces eaten by William of Normandy and his Norman nobility. It is paired with white meats such as pork, fish, or poultry. How I would prepare this in a modern kitchen is as following:

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I learned tonight of a medieval sauce I ABSOLUTELY WANT TO TRY It's freshly ground sage and parsley that is combined with breadcrumbs soaked in a mixture of white wine, white wine vinegar for acidity, meat drippings or stock, and flavored with galangal, pepper, mace of nutmeg, and clove.

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