thepoetofcuisine
thepoetofcuisine.bsky.social
writer of "Digital Cicero: A Silk Road Novella", award winning "the Fry Up Triptych", and "Victorian Fast Food", THE dissertation on commercial food in East London buymeacoffee.com/poetofcuisine
👤 Joined on 20 November 2024
3773
Followers
9308
Following
4574
Total Posts
📜 Kullanıcı Geçmişi
- 20 Kas 2024, 16:39
🎉 Bluesky'e katıldı - İlk kullanıcı adı:
@thepoetofcuisine.bsky.social
🚫 Blokladığı Kullanıcılar
theangrycontrarian.bsky.social
Tomas Orozco
tomasorozcocreates.bsky.social
THE GOD OF COCONUTS
idkdsn.bsky.social
did:plc:477rnpqffrg4vayxgmu22v5u
Not Found
Buddies
dogbarkbark.bsky.social
emily
emilysue.bsky.social
Shyla,Paiute 🌈& Nikko🌈 Mom
therepaiute.bsky.social
Matt
matt600000.bsky.social
did:plc:jk3c25wvnxcw3mdb7qb4rnxg
Not Found
did:plc:rbefyxhvnp6e5iunubznh5dw
Not Found
jpsfo.bsky.social
StayingCovidSafe
starlightshelling.bsky.social
Lily Hayes | Easy Family Recipes
lilyrecipes.bsky.social
❤️ Beğendiği Gönderiler
Made a Korean-inspired beef braise this morning. Used the last of the homemade turkey stock from the freezer as the base for the braising liquid, adding the kimchi liquid, gochujang, etc. Turned out well! 🍽🍜
Show Post
Made stuffed bell peppers🫑!
Show Post
My last meal would be a big bowl of ramen 🍜
Show Post
I bought a carrot bunch from a local farm this week, looked at the big leafy stems they left on them, and wondered, are these edible? Turns out they are! I made a lemon-heavy pesto with them and put it on pasta, paired with baked chicken and honey nut squash (also from a local farm). 🍽️ #foodSky
Show Post