Siempre Simón
siempresimon.bsky.social
Once upon a time I use to cook professionally. Now I cook for my family & friends. I post about food and cooking because eating and sharing meals brings people together. James Beard Foundation, Book Subcommittee Member.
👤 Joined on 13 November 2024
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- 13 Kas 2024, 18:18
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@simonsayscook.bsky.social - 02 Şub 2025, 22:32
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Late October and cucumbers, chillies and tomatoes are still growing in the polytunnel we built from scratch this year. Bags of Xmas potatoes are coming along down the middle, with organic soil full of microbial life and dark, earthy goodness. 👩🌾#GYO
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Looks good and healthy. Hopefully your MRI results will be the same 🥰
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egg fried rice #foodsky #cooking 😅🍽️🍛
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